Masthead header

Cabbage & Sausage Soup :: Farm to Table Recipe

Greetings again farm foodies! I am almost out of all of my CSA goods but I still had a few heads of cabbage in the fridge. To me, cabbage and sausage are a wonderful combination. Maybe it stems from my love of bratwurst and sour kraut. Anyway, I made up this recipe and it turned out pretty amazing. I brought it to a family gathering and didn’t even have any left to bring home! Woot! So here it is. Enjoy!

723A8697723A8699723A8703723A8705

Cabbage & Sausage Soup :: Farm to Table Recipe
Print Recipe
Cabbage, Italian sausage, tomatoes, and fresh rosemary
Servings Prep Time
8 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
30 minutes
Cabbage & Sausage Soup :: Farm to Table Recipe
Print Recipe
Cabbage, Italian sausage, tomatoes, and fresh rosemary
Servings Prep Time
8 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Brown sausage in a large stock pot, stirring frequently. Once cooked, remove sausage from pan with slotted spoon.
  2. Added shredded cabbage to pot the sausage was cooked in. Stir and add garlic and onion. Cook for 5-7 minutes until all ingredients are soft.
  3. Add tomatoes and veggie stock to mixture in pot. Stir. Heat to a boil. Simmer for 15 minutes. Season with salt, pepper, and rosemary. Serve.
Share this Recipe
Powered byWP Ultimate Recipe

Your email is never published or shared. Required fields are marked *

*

*