Today I am sharing a farm to table recipe that has easily become one of my go-tos whenever we are having another couple over in the summer and it’s too hot to grill. I know I know, it’s never REALLY too hot to grill, especially in Michigan, but sometimes it’s nice to just eat in the air conditioning.
This recipe calls for a LOT of the veggies we are currently getting in our Full Hollow CSA including eggplant, zucchini, squash, onion, garlic, tomatoes, peppers, and basil. What a list! I substitute other veggies if I want to. The last time I made it, I didn’t have eggplant so I used another squash instead. It’s flexible, delicious, and honestly I think it’s pretty!
Side note: There is no need to turn on the oven; these veggies could be easily grilled and then added to the pasta. Then eat whenever you wish. 🙂
Roasted Vegetable & Orzo Salad :: Farm to Table Recipe
Roasted veggies over orzo pasta tossed with a lemon vinaigrette.