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Unstuffed Kohlrabi Rolls :: Farm to Table Recipe

So I made a bit of a happy mistake last week. I could have sworn we had a head of cabbage to cook up. I did a little searching and found a recipe for an unstuffed cabbage roll that sounded amazing. When I got home, I looked high and low for the cabbage, and all I could find was a big old kohlrabi. Great. Now what?

I starting thinking about the flavor of kohlrabi and cabbage and wondered if they were related, and guess what? They are! It seems that chefs have been substituting kohlrabi for cabbage for quite some time. They come from the same family!

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I decided to take a gamble, shred the kohlrabi, and go ahead with the rest of the unstuffed cabbage recipe. And? It was AWESOME! A little secret: I don’t like cooked kohlrabi; I prefer to eat it raw with some hummus. But the kohlrabi in this recipe was a delight! And my husband, who won’t eat cabbage, actually loved it too! Win win!!

So Farm Foodies, here’s the farm to table recipe, featuring kohlrabi, tomatoes, onion, and garlic (a bunch of goodies from our September CSA shares!) Enjoy!

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Unstuffed Kohlrabi Rolls :: Farm to Table Recipe
Print Recipe
Delicious kohlrabi and rice casserole with tomatoes, onion, garlic, thyme, and ground beef.
Servings Prep Time
6 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
30 minutes
Unstuffed Kohlrabi Rolls :: Farm to Table Recipe
Print Recipe
Delicious kohlrabi and rice casserole with tomatoes, onion, garlic, thyme, and ground beef.
Servings Prep Time
6 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Brown ground beef, onion, and garlic in large skillet. Once onion is translucent, add in rice, crushed tomatoes, and tomato juice. Stir and bring to a boil.
  2. Add shredded kohlrabi and simmer for 20 minutes stirring frequently. The rice will absorb much of the liquid.
  3. Once the rice is cooked, turn heat to low. Add grape tomatoes, salt and pepper, red pepper, and fresh thyme. Warm for an additional few minutes. Serve.
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